Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. The Irish-American Brennan family has established a number of respected New Orleans restaurants. The Brennan family, of Irish descent, is nonetheless responsible for fostering a culinary tradition that many regard as the epitome of New Orleans fine dining. The distinctly masculine dining rooms here are sunken below street level, a rarity in low-lying New Orleans, and offer an urbane elegance. A long, cool oyster bar serves up local bivalves raw or baked with savory toppings. He is founder of Dickie Brennan & Company. Top to Bottom: Brennan’s Restaurant; Bacco Restaurant; Palace Cafe; Dickie Brennan’s Steakhouse; Dickie Brennan’s Bourbon House. Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. NEW ORLEANS, LA 70130. Owen worked in the maritime industry until his retirement in the early 1940s. Thomas Robey values the wisdom of Ella Brennan, to whom he has often delivered food and from whom he often sought opinion. Owen Brennan transformed it into an all-night saloon, popular during World War II. And no family pet of Brennan's could go unnamed, co-owner Terry White, Ralph, Haley, and the Brennan's team tapped into the traditions of New Orleans cooking and its French roots, choosing first the harmonious names of the five "Mother Sauces" of classical French cuisine, so essential to New Orleans fare. Owen’s children, Pip, Jimmy, and Ted, retained ownership of Brennan’s, and Dick, Ella, John, Adelaide, and Dottie maintained Commander’s Palace. Dickie Brennan's Bourbon House Seafood. In addition to its bistro-style dining rooms, Bourbon House sometimes offers a walk-up window on Bourbon Street serving Parisian crepes, savory or sweet, and a selection of gelato along with beer and the frozen milk punch cocktail “to go.”. Broussard’s. Creole Spiced Shrimp Salad. Gus Martin is a chef for Dickie Brennan & Company. This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand café. As co-proprietors with different strengths, they helped one another better operate Commander’s Palace and its siblings. Dickie Brennan’s Bourbon House (144 Bourbon St., 504-522-0111) does indeed stock a prodigious selection of bourbons, but the four-year-old restaurant is better known for its seafood, particularly the raw oysters served at its crescent-shaped oyster bar or those included in the giant “plateaux de fruits de mer,” a collection of cold seafood served for two or up to eight people. I notice that she was standing with only one shoe on. Brennan’s on Bourbon moved to Royal Street in 1956. Commander's Palace: Brennan's Family Restaurant - See 9,661 traveller reviews, 3,455 candid photos, and great deals for New Orleans, LA, at Tripadvisor. The Brennan Family: A Luscious Legacy Brennan’s Restaurant . The SFA oral history program documents life stories from the American South. Brennan's . Fired by her family at one point, she shouldered on. But five more names were needed. When Owen Brennan died in 1955, Ella Brennan and her siblings took over operations. Year Established: built in the 1800s; restaurant established in 1920. From the start, Brennan’s was the kind of place that captured the imagination and it quickly... Mr. B’s Bistro . 417 Royal St., New Orleans, LA 70130 | P: (504) 525-9711 ; 417 Royal St., New Orleans, LA 70130 P: (504) 525-9711; 417 Royal St. New Orleans, LA 70130 P: … Polished but not formal, the bistro’s semi-open kitchen introduced a new trend in restaurant design, while its menu broke ground with dishes that are now industry standards, such hickory-grilled fish. This is not the sprawling restaurant empire it might seem at first blush, but rather an enduring legacy for a local family and their business partners who own and operate one or more of these restaurants independently of each other. Once spring practice ends, though, with the spring game on April 21, Brennan can more frequently frequent New Orleans for the famous fine dining restaurants of the Brennan family … ... Morphy family from 1841 to 1891. Dickie Brennan, Owner and Managing Partner of Dickie Brennan & Company, is a trained chef and third generation New Orleans … As the next generation blossomed, the Brennan family added more restaurants to their New Orleans portfolio. For nearly half a century, until it closed in the 1980s, Delerno's on Pink Street was a fixture of Old Metairie. Dickie Brennan's Steakhouse. Enjoy the Brennan family's brand of Southern hospitality. Ella and Dottie Brennan are sisters and founding partners of Commander’s Palace. Yacamein. The burgeoning empire split in 1973. Interviews from the Brennan Family of New Orleans oral history project will not be available for public use until May 1, 2019, and then only with specific permission from SFA. According to the. That restaurant became Ella Brennan’s priority. New Orleans.”, The Crescent City Coffee Connection: History and Heritage Imbues Each Cup, A First-Timer’s Guide to the French Quarter. Brennan’s Restaurant (417 Royal St., 504-525-9711) moved to its present location in 1956, occupying a Vieux Carre building that dates back to 1795. Not all of the restaurants on this list are financially affiliated with one other. In the Central Business District, the same branch of the family that runs Commander’s Palace opened Café Adelaide (300 Poydras St., 504-595-3305) in the Loews Hotel, and named for an eccentric relative of the founders. The family added a second restaurant, Brennan’s of Houston in 1967. By the 1970s, other members of the Brennan family had taken over Commander’s Palace (1403 Washington Ave., 504-899-8221), which had been operated as a restaurant in the upscale Garden District neighborhood since 1880. Sunday jazz brunch is a standard feature here and during Mardi Gras season the bistro’s broad second-floor windows offer great parade viewing on Canal Street. Ralph Brennan is a co-owner of Mr. B's Bistro and Commander's Palace in New Orleans, and Brennan's of Houston. Yak e mein. Fried Oysters. Bacco (searching for new location) Brennan's New Orleans. Brennan’s on Bourbon moved to Royal Street in 1956. Lynne Trist Brennan is the widow of the late Dick Brennan and mother to Dickie and Lauren Brennan. Brennan's. The stories of French bread bakers of Vietnamese, German, and Italian heritage in the Crescent City. The ongoing success and renown of these Brennan-owned restaurants became the springboard for members of the extended family to open their own, which now cover a remarkably diverse culinary range from traditional Creole to Italian fare to American steakhouse standards. In 1946, he bought a restaurant across the street, the Vieux Carré. From the start, Brennan’s was the kind of place that captured the imagination and it quickly attracted a regular clientele of international movie stars and local dealmakers. Ti Martin and Lally Brennan are second generation proprietors of Commander’s Palace. TAGS: Dickie Brennan, Ella and Dottie Brennan, Gus Martin, Louisiana, Lynne Trist Brennan, New Orleans, Paul Blange's Family, restaurant, restaurateur, The Brennan Family of New Orleans, Thomas Robey, Ti and Lally Brennan. In March of 2008 Cindy Brennan and her famous restaurant family were honored by the Culinary Institute of America as New Orleans' Fist Family of Food for their commitment to New Orleans food service and hospitality. Dickie Brennan is the son of Lynne Trist Brennan and Dick Brennan. The building the Creole bistro now operates in, however, has a history that reaches back to 1905 when it was the home of Werlein’s for Music, the nation’s oldest retail music business continually owned by the same family. Box 1848  |  University, MS 38677  |  info@southernfoodways.org, When Owen Brennan died in 1955,  Ella Brennan and her siblings took over operations. For twenty years, he owned and operated the DiRoNa Award-winning BACCO restaurant in the French Quarter. The quintessential New Orleans dining experience. Ralph Brennan’s Red Fish Grill (115 Bourbon St., 504-598-1200) is the most casual of any Brennan-owned restaurant located in New Orleans, perhaps befitting its Bourbon Street address. Brennan's Restaurant Ghosts, haunted building, New Orleans, Louisiana Hauntings, Ghosts & Spirits, New Orleans Original Ghost Stories, Haunted History And Virtual Tours of the Unexplained. When Owen Brennan died in 1955,  Ella Brennan and her siblings took over operations. Ella Brennan is a household name in the restaurant industry. Ralph Brennan, member of the family’s third generation, is currently the owner of five restaurants in New Orleans (Red Fish Grill, Ralph’s on the Park, café NOMA, Napoleon House and Brennan’s), and co-owner of two more with family members (Mr. B’s Bistro and Commander’s Palace). Eggs Sardou. Cousins Ti Martin and Lally Brennan stress the importance of a tight familial bond to their success. In 1946, he bought a restaurant across the street, the Vieux Carré. Known today as the inspirational matriarch of the rambling Brennan family of New Orleans and the force of nature behind first Brennan's and then Commander's Palace. Owen Brennan transformed it into an all-night saloon, popular during World War II. Opened in 1997, the restaurant’s interior has a colorful and playful aquatic look and the menu is focused on Gulf Coast seafood. The Dickie Brennan family of restaurants began in 1991 with the opening of Palace Café. Dickie Brennan’s Steakhouse (716 Iberville St., 504-522-2467), opened in 1998, continues a long tradition of steakhouses in New Orleans, where the style of serving steaks sizzling aromatically in butter first gained fame. Ya-ka-meat. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans' storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm.
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