Scallop nettles - mussel - miners lettuce — Main. rare sparkling saperavi by Gogi Dakishvili and his sons, qvevri (minimal skin), honeycomb, wildflowers, a white wine 'disguised as amber from one of our favorite small winemakers out west in Guria, light, citrusy white, made with light skin contact, qvevri, strawberry starburst (in a good way! Supra, Washington DC: See 167 unbiased reviews of Supra, rated 4.5 of 5 on Tripadvisor and ranked #177 of 3,304 restaurants in Washington DC. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website pra \ ‘sü-prə. Their menu features both tapas and meal-size options, along with our favorites: Khachapuri (a pizza-like bread-and-cheese delight) and soup dumplings. Tabla DC will carry on Supra’s standard of serving top-notch Georgian fare but in a more casual setting when it opens later this winter. Georgian restaurant Supra debuts summer menu, opens outdoor patio. Silky chicken soup, cilantro, black pepper. Supra is a faithful representative of traditional Georgian food. Less than 24hrs to order your “Supra at Home” cook-yourself-kit! Order takeaway and delivery at Supra, Washington DC with Tripadvisor: See 167 unbiased reviews of Supra, ranked #177 on Tripadvisor among 3,303 restaurants in Washington DC. ramekin) $1. Indoor Dining Open at 25% Seating. Takeout and delivery available daily for lunch and dinner. Please specify: Chkmeruli (chicken in garlic sauce) or Chanakhi (roasted vegetables in tomato sauce) 2. View the menu for Supra and restaurants in Washington, DC. Supra will give D.C. a full-fledged taste of Eurasian nation Georgia when it opens on Tuesday, November 7.. Co-owners Jonathan and Laura Nelms tapped arguably the most qualified chef for the gig: Malkhaz Maisashvili, the former chef of the Embassy of Georgia in Washington. My bf got the beet and plum tkemalit, bostneuli chanaki( an eggplant stew of sorts) and grape pudding. Title: DC Restaurant Week - January 2021 - BRUNCH MENU for RW - REVISION of 2-1-2021.indd Author: supra Created Date: 2/1/2021 9:52:07 AM Summer is here and Georgian restaurant Supra has opened up its 40-seat patio and is debuting a new summer menu featuring produce from Path Valley Farms. Supra is a gem for Georgian cuisine, so make those resys. See restaurant menus, reviews, hours, photos, maps and directions. Definitely recommend the Ajaruli Khachapuri (bread bowl filled with melted cheese) and the … Pork and beef sausages, with a salad of fennel, charred cubanelle peppers and grilled onion, Georgian-spiced mustard. 1205 11th St NW Corner of 11th and M Streets NW, Washington DC, DC 20001-4217 +1 202-789-1205 Website Menu Our Menu. Sample Menu . All rights reserved. Supra, Washington DC: See 167 unbiased reviews of Supra, rated 4.5 of 5 on Tripadvisor and ranked #177 of 3,300 restaurants in Washington DC. Try green ( a little more sour) or red ( a little sweeter) or try both. Cheesy, buttery flatbreads known as khachapuri and soup dumplings called khinkali are just a couple of the dishes you should familiarize yourself with at DC’s first Georgian restaurant. 50 Copyright © 2021 MICHELIN Guide. USD housemade roasted red ajika or green ajika, imported red or green plum tkemali, satsebeli (see retail section of menu for condiments by the jar) HOT: Chvishtari. Tag: Supra DC menu. We both did the RW Menu. Other times may be accommodated, subject to availability, for an additional charge. ), qvevri, light skin contact, aromatic peaches and cream, qvevri (light skin contact), crisp and clean, grapefruit by rare female Georgian winemaker and sister of Gvantsa (see Reds), qvevri, melon and raspberry, so different from the 2018 version, which we also love!one, qvevri, brick-red and smoky, dried berries, our good friend Lika's debut wine, an assertive chkhaveri (almost a red), pomegranate and wild strawberry, rare non-qvevri amber, citrus green apple, light skin contact, floral, slightly tannic, fruit-forward, notes of pear, peach, tropical fruits, fruit-forward amber, fresh apricot, peach, light with gentle tannins, white peach, sour cherry, ripe apricot and pear, honey and dried nuts, funky, medium-bodied amber from Niki Antadze's famous hay-bale marani, bright tangerine and peach, dried apple and green almond, balanced tannins, qvevri, pomegranate and fresh plums in our only wine from the west-Georgian Samegrelo region, qvevri, light pomegranate and fresh cranberry, light-touch qvevri, medium-body, forest berries, qvevri, wild blueberry, citrus, tart and refreshing, qvevri, medium-body, ripe red fruits, light smoke, qvevri (light skin contact), ripe plum, black pepper, semisweet, plummy aleksandrouli-mujuretuli blend, lightly oaked saperavi, cherry, black currant, off-dry saperavi from Kindzmarault PDO, rose petals, plum, wild berries, off-dry organic saperavi from Kindzmarauli PDO, earthy, complex, off-dry cherry and red berry, qvevri, baking spices, blackberry and red currant, qvevri, cooked red berries and plum, dark chocolate, light oak after qvevri, full-bodied blend, cooked red berries, baking spices, qvevri, unfiltered, ripe fruits, tobacco and leather, Amber blend of four imported malts balanced by German hops 5.2% (DRAFT), Ukrainian dark lager, 5.3% (BOTTLE - 16 oz. The food is all delicious as well. $$ Supra showcases Georgian cuisine—think countless vegetable plates, stuffed cheese breads (khachapuri), soup dumplings (khinkali), grilled meats, and other classics with Mediterranean and Middle Eastern influences—plus sparkling and earthy wines from the … The Washington Lobbyist . or. Your choice of side salad or georgian-spiced fries, three scrambled eggs, sulguni cheese blend, jonjoli (‘georgian capers’), chopped tomato, fresh herbs, georgian spices, green ajika, three poached eggs in tomato-pepper-walnut sauce, fresh herbs, fried mchadi-walnut crumble, ground duck breast, two fried eggs, rice, with georgian spices and fresh herbs, green tkemali, kidney beans, potato, onion, two eggs, feta cheese, red ajika The Private Dining room and Supra table are available for 2.5 hour windows either: 5:30pm to 8pm or 8:30pm-11:00pm. - Order takeaway and delivery at Supra, Washington DC with Tripadvisor: See 167 unbiased reviews of Supra, ranked #179 on Tripadvisor among 3,304 restaurants in Washington DC. A lot to learn here! Price range: $25 - $45. Menu includes: 1. Click here to see our special Valentine’s Day offerings. Reverie Inkind Accounts . Eggplant Nigvzit. View the profiles of people named Supra Dc. The dining room’s paneling and wood tables lean elegant, while the hanging sheep hats flaunt regional flair. ... Supra is an exciting addition to DC restaurant scene. Wisconsin brick cheese, mozzarella, parmesan, crushed tomatoes, & basil (VG) $ 26 ... “Easily the best pizza I’ve had in DC. Alcohol, Dessert, Salads, Sandwiches $$$$$ $$$ Grubhub generally charges restaurants a commission of 10% to go toward the cost of providing delivery services. Join Facebook to connect with Supra Dc and others you may know. The dining room’s paneling and wood tables lean elegant, while the hanging sheep hats flaunt regional flair. turkish peppers, beets, cucumber, green cabbage slaw with housemade pickles, fresh herbs, sunflower seeds, sunflower oil, eggplant rolls stuffed with walnut-garlic paste, coriander, blue fenugreek, cilantro, roasted beets, pear, house tkemali, grilled jalapeno and onion, spicy yogurt sauce, sunflower, spread of roasted pepper, chickpeas & georgian spices, house-made breads, pair of seasonal pâtés (carrot and beet) of roasted vegetables minced with walnuts, garlic, and herbs, housemade sulguni cheese, imported smoked sulguni, imported kakhetian guda, housemade ajika-spiced honey and walnuts, housemade bread from our toné oven, cornmeal bread, butter, preserves, roasted cauliflower, walnut sauce, fresh herbs, cremeni mushrooms stuffed with housemade sulguni cheese, soup dumplings - filling of cheese & fresh mint, soup dumplings - filling of pork & beef and fresh herbs, Your choice of 3 or 6 Kalakuri (pork & beef), Qvelit (cheese & mint), and Sokos (mushroom), boat-shaped , sulguni cheese blend, organic egg, round, sulguni cheese blend inside and on top, round, sulguni cheese blend, topped with mushrooms, kakhetian guda, tarragon, basil, round, sulguni cheese blend, sweet potato, two fried eggs, round, pork & beef, fresh herbs, topped with two fried eggs and cabbage slaw, khachapuri dough flatbread, fried eggs, turkish pepper, bacon and roasted ajika. Sister restaurant Tabla offers a similar, if slightly more condensed ​​​​​Georgian focused menu, in a casual setting. Supra Menu Info Alcohol , Dessert , Salads , Sandwiches Grubhub generally charges restaurants a commission of 10% to go toward the cost of providing delivery services. Order takeaway and delivery at Supra, Washington DC with Tripadvisor: See 167 unbiased reviews of Supra, ranked #177 on Tripadvisor among 3,300 restaurants in Washington DC. Located a block away from the Call Your Mother bagel shop, Tabla will serve a pared-down version of Supra’s menu with a focus on soup dumplings (khinkali) and boat-shaped cheese breads (khachapuri) filled with both traditional and offbeat fillings. Their menu features both tapas and meal-size options, along with our favorites: Khachapuri (a pizza-like bread-and-cheese delight) and soup dumplings. Wild New Zealand Madai Crudo apple - dashi - champagne - hakurei turnip. Their atmosphere is cozy, perfect for date night or a special tapas-style meal, and the staff is always friendly. • Central Asian, 25 Supra is a Georgian gem in DC! Start studying SupraDC Menu. Please fill out the form or just give us a call at (202) 789-1205 Title: DC Restaurant Week - January 2021 - BRUNCH MENU for RW.indd Author: supra Created Date: 1/20/2021 3:45:31 PM Order takeaway and delivery at Supra, Washington DC with Tripadvisor: See 166 unbiased reviews of Supra, ranked #171 on Tripadvisor among 3,300 restaurants in Washington DC. sziasztok egy kis divat sosem árt a mai világban See restaurant menus, reviews, hours, photos, maps and directions. Tabla DC will carry on Supra’s standard of serving top-notch Georgian fare but in a more casual setting when it opens later this winter. or. Title: DC Restaurant Week - January 2021 - TAKEOUT-DELIVERY MENU for RW.indd Author: supra Created Date: 1/20/2021 8:46:33 PM housemade red ajika or green ajika, red or green plum tkemali, tomato satsebeli, jonjoli ("georgian capers"), house-pickled cucumber, onion, green tomato, fresh herbs and sunflower, house-pickled green tomato, red cabbage, turkish peppers, beets, cucumbers, roasted beets and plum, house tkemali, grilled jalapeno and onion, spicy yogurt sauce, sunflower, seasonal pâtés of vegetables minced with walnuts, garlic, and herbs, served with house-made breads, housemade sulguni cheese, imported smoked sulguni, imported kakhetian guda, house-made breads, housemade roasted red ajika or green ajika, imported red or green plum tkemali, satsebeli (see retail section of menu for condiments by the jar), cornmeal and sulguni fritter, lemon-mint yogurt, red ajika, smashed gold potatoes, imeruli cheese, utskho suneli spice, butter and fresh herbs, red beans stewed with traditional spices, with house-made pickles, green ajika, mchadi, risotto-style rice, sauteed oyster and cremini mushrooms. Delivery Services available through Caviar or DoorDash. Black Shirt with Supra logo on the front and Georgian lettering on the back $20.00 Svanuri Salt house-blended spice mix/rub of sea salt, garlic, dill, cilantro, crushed red pepper, coriander, blue fenugreek, dried marigold petals, cumin, black pepper $8.00 ), Please ask your server for today's options, house saperavi, mulled warm with fall baking spices, La Colombe coffee, KGM XO brandy, whipped topping, Zigu fortified wine, Bagrationi sparkling, walnut bitters, soda topper, KGM XO brandy, muddled lime and cherry, pomegranate wine, house-infused tarragon rum, Luxardo, peach, Natakhtari pear soda, KGM citrus chacha, Combier, dry vermouth, orange bitters, sparkling, St. Germain, Creme de Cassis, lemon, vodka, tomato juice, horseradish, Georgian spices, with Turkish pepper and olive, fresh-squeezed orange juice, Bagrationi NV, classic mineral water from the resort town Borjomi. No diner worth their salt would dare skip the imeruli or ajaruli khachapuri—crusty bread with a pit of molten cheese and runny egg. • Central Asian. Roasted cauliflower, walnut sauce, fresh herbs. Call 202.789.1205 to place your order for this weekend! Three great books by three great friends of Supra. The menu will also feature veggie-heavy salads, starters, and mtsvadi (kebabs). green apple and wildflowers from chinuri grapes, sunshine in a qvevri! Start with spreads and cheeses, before devouring soup dumplings or mussels. Supra: Interesting menu! Supra – a Bib Gourmand: good quality, good value cooking restaurant in the 2020 MICHELIN Guide Washington, D.C.. 19 likes. Front Café Patio & Rooftop Patio Terrace Seating Available. Each pizza has 8 squares and serves 3-4 people. Tabla DC – Supra’s Casual Restaurant Opening Soon – Preview the Menu! A traditional tablecloth characteristic of The Republic of Georgia. FAQs. Title: DC Restaurant Week - January 2021 - IN-HOUSE MENU for RW.indd Author: supra Created Date: 1/20/2021 3:26:42 PM Learn vocabulary, terms, and more with flashcards, games, and other study tools. Supra Dc. David ordered: Khinkali. Komli is a small women-owned tea plantation in Guria in western Georgia. Supra Menu Info. Summer is here and Georgian restaurant Supra has opened up its 40-seat patio and is debuting a new summer menu featuring produce from Path Valley Farms in Pennsylvania. Coddled Egg farro - labneh - black truffle - beech mushroom — Second. Please specify: Pork & Beef or Mushroom Khinkali (6) 3. We have enjoyed hosting Darra and Lisa here at Supra, and owner Jonathan was lucky enough to travel through Georgian's wine regions with Carla. Ajaruli Khachapuri (2) (our best-selling dish since Day 1) 4. Place your order for the Valentinoba Prix Fixe menu on Doordash or Chownow By Eatery Pulse Team Posted on July 1, 2018 August 3, 2018. Foie Gras Gateau pistachio - strawberry - celery. $8. Click here to make your reservation for Valentine’s Day (or any other time). I am a huge fan of Georgian food and am glad there's a Georgian restaurant in DC! Order ; Reserve This chef churns out authentic dishes with a dose of delicious. Taking its name from the Georgian word for "celebratory feast," Supra features distinct cuisine from regions within the Republic of Georgia under the direction of Chef Malkhaz Maisashvili. Tock Reservations . vanilla yogurt, blackberries, wildflower honey, almonds and pepitas, imported jonjoli ('georgian capers'), house-pickled cucumber, onion, green tomato, sunflower, house-pickled green tomato, red cabbage, Description: Supra is the first Georgian restaurant in Washington, D.C. Supra 1205 11th Street Northwest, , DC 20001 (202) 789-1205. Place an order for pickup available Sun - Thurs from 4:00pm - 6:00pm. I got the cheese stuffed mushroom app, the ajaruli khachapuri (to share), lamb shoulder and for dessert the walnut cake. Supra_DC Visit Website Start with spreads and cheeses, before devouring soup dumplings or mussels. First. Supra is also excited to offer a special Valentine’s Prix Fixe menu for take-out or delivery! USD 50 Reverie returns with its prix fixe menu 2/12/21 Follow the link below to make your booking via tock *We include a 22% service charge that is distributed to our entire team to ensure they are being paid a liveable wage. - See www.supradc.com for deets! BUY A GIFT CARD. Supra DC summer menu includes Georgian sampling plates and larger, sharing dishes. Supra is a Georgian gem in DC! Traditional Condiments 1 (per 1 oz. Their atmosphere is cozy, perfect for date night or a special tapas-style meal, and the staff is always friendly. Rabbit white asparagus - jus gras - hibiscus . Chef Lonnie Zoeller and the Supra culinary team (including Georgia native Ani Kandelaki) will oversee the kitchen, which will focus on two mainstays: khinkali (soup dumplings) and khachapuri (Georgia’s beloved cheese bread). Tabla DC carries on Supra’s standard of serving top-notch Georgian fare but in a more casual setting when it opens. Certificate of Excellence. Supra, meaning “celebratory feast,” opens in Shaw on Tuesday, November 7. 25 This is seriously one of my top 3 restaurants in the city. This chef churns out authentic dishes with a dose of delicious. Menu 4 course | $83 per person. Great with grilled meats, lobio (beans), and just about everything else. Don’t be intimidated by the menu- the waiters are all very knowledgeable and will help you decide what to order if you are lost. - See 167 traveler reviews, 157 candid photos, and great deals for Washington DC, DC, at Tripadvisor. $ 26 OG. A Georgian feast featuring an abundance of food, wine, and toasts ( sometimes poetic, often lengthy, occasionally punctuated by song ) Aditi D. Sababa Dinner Menu Call us to place an order: 202-244-6750 Offering guest options for carry out or Curbside Pick-up. Lika and her team produce small batch teas from hand- picked wild teas bushes. Restaurant Week. round bread, stuffed with sulguni cheese blend, round, sulguni cheese blend, Georgian-spiced sweet potato, stuffed cheese bread, topped with oyster and cremini mushrooms, fresh tarragon and dill, Shotis puri fresh from our toné oven, cornbread mchadi, sunflower aioli, 10 grilled chicken wings, sweet & spicy ajika glaze, with guda cheese dressing and housemade pickles, marinated in white wine, with house-pickled cabbage slaw, tkemali, ground lamb kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli, fried pork belly, potato and onion, with garlic and vinegar, two house-made pork sausages, grilled cubanelles and fennel, red onion salad, khachapuri-dough flatbread, georgian-spiced mustard, half or whole roasted chicken, creamy garlic sauce, traditional breads, lamb shoulder braised in tomato broth, with roasted carrots, rice, walnuts, fresh herbs, chocolate-sesame chips, preserved black walnut, georgian-style yogurt with fresh berries, candied sunflower seeds, basil & mint, incredible blend of Georgian and French techniques, a champagne-style sparkling wine born in the qvevri, handmade by master winemaker Giorgi 'Gogi' Dakishvili. pork & beef, cheese & mint, or mushroom, same as above but frozen so they're ready when you are! Supra is a gem for Georgian cuisine, so make those resys. Click here to reserve your table! Restaurant menu, map for Supra located in 20001, Washington DC, 1205 11th Street Northwest. sea salt, garlic, dill, cilantro, crushed red pepper, coriander, blue fenugreek, dried marigold petals, cumin, black pepper, roasted red: jalepeno pepper, poblano pepper, sweet pepper, tomato, garlic, cilantro, dill, salt, coriander, blue fenugreek. cornmeal and sulguni fritter, lemon-mint yogurt, red ajika. Potatoes Tashmijabi. Resy. View the menu for Supra and restaurants in Washington, DC. khinkali, khachapuri, chokha, Georgian alphabet and more! White pelamushi flaunts a riff on the staple dessert (think: pomegranate caramel and walnut crumble), no feast is complete without wine with selections from one of the world's oldest viticultural regions. Restaurant details. sweeet and sour plum sauce imported from Georgia. D.C.’s inaugural Georgian restaurant, Supra, finally arrives Tuesday, November 7, delivering Shaw a full-fledged taste of Eurasian cuisine.. Co-owners Jonathan and Laura Nelms’ spacious 4,000-square-foot restaurant at 1205 11th Street NW aims to transport guests thousands of miles away to a corner of the the world thought to have produced the world’s first wines. Supra debuts November 7. Glaze of honey and roasted ajika, served with guda dressing and house-made pickles. in khachapuri-rimmed ketse, roasted eggplant, potato, and carrot, with chickpeas in a spicy tomato sauce, ground chicken kebab, with onion salad, on grilled khachapuri-dough flatbread, satsebeli, cornmeal-crusted chicken breast, aioli, red ajika honey, green cabbage slaw, pickles, sunflower seeds, choice of salad or fries, roasted eggplant, grilled onion and cubanelle peppers, satsebeli, Imeruli, smoked sulguni, feta, fresh herbs, toasted pumpkin seeds, choice of salad or fries, house-made bread from our tone oven, cornmeal bread, butter, preserves, traditional georgian sweet bread bun with dried fruits, with roasted eggplant, grilled jalapeno, fresh herbs, ajika ketchup, (1 oz.) Join us for Dinner daily or for Brunch (Friday-Sunday) during DC’s 2020 Summer Restaurant Week!
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